Heaven on the Half Shell - David George Gordon

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USED PAPERBACK

This book explores the history of oyster culture in the Pacific Northwest, from far Northern California through British Columbia and to Alaska.

Originally published in 2003 by Westwind Press, this edition brings this classic back in print.

This new edition has been updated and includes discussions of climate change and environmental shifts of the past 20 years.

"The definitive work on the trials and triumphs of the Pacific Northwest oyster industry. Essential reading for oyster lovers and farmers alike." -- Rowan Jacobsen, James Beard Award-winning author of A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America